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Apricot & Halva Cast Iron Cookie

1/4 c peanut butter

1/2 c tahini

1/2 c packed brown sugar

1/4 tsp sea salt

1 tbsp ground chia seeds

2 1/2 tbsp water

1 tsp vanilla

1/2 tsp baking soda

1/2 c chopped pecans

I/3 c apricot preserves (i used bonne maman brand)

1/4 tsp cardamom

1/4 tsp cinnamon


1.Preheat oven to 350 F

2.Mix the chia seeds and water in a small bowl or cup and let sit at least five minutes.

3.Combine all ingredients, except preserves, in a medium bowl and pour into a 6.5 inch cast iron skillet. ( you can use something else, but cook time will vary)

4.Bake at least 22minutes. You can take it out when the edges are set and middle is still jiggling for a fudgy consistency or go longer for a more set cookie.

5.Let cool and I highly recommend enjoying with a dairy free (or regular) ice cream/whipped cream! :)


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